Tuesday, April 26, 2016

Sweet Onion Poppy Dressing

Makes approximately 1.5 cups - Use within 3-4 days

1/3 cup cider vinegar
1/3 cup vegetable or avocado oil
1/4 cup honey, or less - depending on how sweet you like it
1 tablespoon + 1 teaspoon dijon mustard
1/2 tsp kosher salt
black pepper to taste

1/2 medium white onion, chopped

1 tablespoon poppy seeds

1. Put the first six ingredients (vinegar through pepper) in a blender or small food processor. (We use the smoothie cup on our Ninja and it works great!) Blend 15 seconds.

2. Add the chopped white onion and blend another 30-45 seconds, or until the dressing is smooth and no onion chunks remain.

3. Add the poppy seeds and shake, then transfer to a clean glass jar.

This would also be great as a slaw dressing.

My favorite combination makes quite the beauty of a salad:

watermelon radishes, 
rainbow carrots, 
a little radicchio, 
fresh snap peas, 
hard boiled egg, 
butter lettuce. 

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